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Crunchy Chicken Ramen Stir Fry
Crunchy Chicken Ramen Stir Fry is an easy weeknight dinner with tons of cabbage and carrots, crunchy crushed ramen, and a creamy sriracha drizzle.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the sauces first so they're ready to use when needed. In a small bowl stir together the ingredients for the stir fry sauce (soy sauce, sesame oil, and brown sugar). In a separate small bowl stir together the sriracha and mayonnaise.
soy sauce ($0.12)2 Tbspsriracha ($0.11)1 Tbspmayonnaise ($0.09)1 Tbsp
2
Mince 2 cloves of garlic, grate about one teaspoon of fresh ginger, and slice three green onions.
garlic ($0.16)2 clovesgrated fresh ginger ($0.10)1 tsp
3
Without opening the package of ramen, use a rolling pin or mallet to crush the noodles into small pieces. Once crushed, open the package and discard the seasoning packet.
4
Chop the chicken into small 1/2-inch pieces.
5
Place a large skillet over medium-high heat. Once hot, add the cooking oil and swirl to coat the surface of the skillet. Add the chicken pieces and sauté until they're cooked through (⏱️ 3-5 minutes). Add the garlic and ginger to the skillet about half way through cooking the chicken.
cooking oil ($0.08)2 Tbspgarlic ($0.16)2 cloves
6
Once the chicken is cooked through, add the coleslaw mix (shredded cabbage and carrots). Continue to sauté for about ⏱️ 2 minutes more, or just until the cabbage begins to soften slightly (do not overcook at this step).
7
Add the stir fry sauce to the skillet and continue to sauté for ⏱️ 1-2 minutes more, or until the cabbage has softened to your liking (I prefer mine still slightly firm).
8
Finally, turn off the heat, stir in the crushed ramen, and top with sliced green onions and a drizzle of sriracha mayo.
sriracha ($0.11)1 Tbsp
Nutrition Facts
calories
350.63 kcal
fat Content
18.85 g
serving Size
1.25 cups
fiber Content
3 g
sodium Content
692.63 mg
protein Content
21.43 g
carbohydrate Content
25.5 g
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