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Crunchy Cheesy Hash Brown Casserole (Potluck Potato Casserole)
The ultimate crowd-pleasing potato side dish with sharp cheddar, sour cream, and a crispy cornflake topping that disappears at every potluck.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped onion, sour cream, and chicken broth. In a small saucepan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
sour cream16 ounceschicken broth14 ouncesbutter4 ouncescrushed corn flakes2 cups
3
Pour potatoes in a 9 x 13-inch baking dish, sprinkle with remaining cheese. Spread the melted butter and cornflake crust ton top of the potato and cheese mixture. Cover dish with aluminum foil. Bake for ⏱️ 60 minutes or until the topping becomes golden brown. Remove from oven and let stand for ⏱️ 15 minutes before serving to all the cheese to congeal before serving.
butter4 ounces
Nutrition Facts
calories
784 kcal
fat Content
49 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
1192 mg
protein Content
29 g
cholesterol Content
143 mg
carbohydrate Content
59 g
saturated Fat Content
30 g
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