Saladscountryliving
Crunchy Celery Salad with Lemon-Olive Oil Dressing
This salad works best with the large, crunchy outer celery stalks. Save the inner, tender stalks for another use.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Virginia Willis📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk together lemon zest and juice and mustard in bowl. Add oil in a steady stream, whisk constantly, until creamy and emulsified. Season with salt and pepper.
2
Add celery, chopped and whole parsley leaves, and shaved Parmesan; toss to combine. garnish with celery leaves.
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