Saladscountryliving
Crunchy Carrot, Pea, and Chicken Salad
This crunchy salad gets a protein boost from rotisserie chicken.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Toss together bread, oil, and garlic on a baking sheet. Season with salt and pepper. Bake, stirring once, until golden brown and crisp, 10 to ⏱️ 12 minutes.
2
Cook carrots in boiling salted water in a medium saucepan over high heat until crisp-tender, 2 to ⏱️ 3 minutes. Drain and run under cold water until cool.
3
Make the Mustard-Chive vinaigrette: Whisk all ingredients together in a small bowl or mason jar. Gently toss together lettuce, shredded chicken, peas, fennel, croutons, carrots, and vinaigrette in a bowl. Season with salt and pepper.
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