Dessertscookingclassy5.0
Crunchy Caramel Corn Snack Mix
This addictive snack is perfect for parties or gifting! It's easy to make and always a crowd favorite! No one can resist this sweet and salty, crunchy, caramel snack blend.
👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- saucepan
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat, set aside.
2
Add popped popcorn, rice cereal, pretzels and pecans to an extra large mixing bowl, set aside.
3
Melt butter in a medium saucepan over medium heat. Add in brown sugar and corn syrup and bring mixture to a boil stirring constantly.
4
Once it reaches a boil, reduce heat to medium-low and allow to boil, without stirring, for ⏱️ 4 - 5 minutes.
5
Remove from heat, whisk in vanilla and baking soda (mixture will bubble up and foam). Immediately pour mixture over popcorn and quickly but gently toss to evenly coat.
6
Spread mixture evenly into prepared baking sheet. Bake in preheated oven ⏱️ 15 minutes then remove from oven and toss mixture then spread into an even layer.
7
Return to oven and bake ⏱️ 15 minutes longer. Remove from oven and let cool then break into bite size pieces.
Nutrition Facts
calories
397 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
234 mg
protein Content
3 g
cholesterol Content
24 mg
carbohydrate Content
54 g
saturated Fat Content
6 g
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