budgetbytes4.5
Crunchy Cabbage Salad
This crunchy cabbage salad holds up great in the refrigerator, so you can have a fresh crunchy vegetable side all week long!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Prep the vegetables
2
Shred the cabbage as finely as possible. Grate the carrots and slice the green onion. Pull the cilantro leaves from the stems
carrots ($0.20)2
3
Combine vegetables
4
Add the shredded cabbage, carrots, green onion, cilantro, and peanuts to a large bowl. Toss to combine.
carrots ($0.20)2
5
Make dressing
6
To make the dressing, add the salad oil, rice vinegar, soy sauce, honey, tahini, toasted sesame oil, garlic, and ginger to a blender. Blend until the dressing is smooth and creamy.
rice vinegar ($0.27)2 Tbspsoy sauce ($0.05)1 Tbspgarlic, minced ($0.08)1 clove
7
Add dressing and serve
8
When you're ready to eat, drizzle the dressing over the salad and toss until coated. Serve immediately
Nutrition Facts
calories
213.72 kcal
fat Content
16.78 g
serving Size
1 serving
fiber Content
4.58 g
sodium Content
179.27 mg
protein Content
5.08 g
carbohydrate Content
13.88 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...