Saladscarlsbadcravings5.0
Crunchy Asian Salad With Sriracha Peanut Dressing
This Crunchy Asian Salad is a dynamically addicting combination of crisp, vibrant veggies with crunchy toasted peanuts and ramen all doused in creamy, irresistible Sriracha Peanut Dressing! This Asian Salad Recipe is s so crazy good I was eating it for breakfast the next day AKA it's destined to become one of your favorite Asian salads of all time. And bonus, it is a FABULOUS make ahead salad without anything to prep last minute and stores beautifully!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- blender
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 425 degrees F (to toast peanuts and Ramen noodles).
dry Ramen noodles, (roughly broken)1 package
2
Meanwhile, whisk together all dressing ingredients in a medium bowl or use your blender. Thin with equal amounts water/oil as needed. Taste and season with additional salt, pepper and/or sriracha as desired. Chill in the refrigerator. (Best if chilled at least ⏱️ 30 minutes.)
sriracha, (more or less to taste)1 tablespoon
3
Add broken Ramen noodles to half of a large baking sheet in a single layer and the peanuts to the other half. Bake at 425 degrees F for approximately ⏱️ 4-8 minutes, or until golden in some places, stir and bake an additional ⏱️ 1-2 minutes or until Ramen is mostly golden (it won't be even, so don't worry about it) .
dry Ramen noodles, (roughly broken)1 package
4
Add salad ingredients to a large bowl and toss to combine. Top with peanuts and Ramen noodles.
dry Ramen noodles, (roughly broken)1 package
5
Drizzle individual servings with dressing and additional lime juice if desired.
lime juice1 tablespoon
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...