Saladsclosetcooking
Crunchy Asian Salad
I saw this recipe for a crunchy Asian salad on Michael Smith's Chef at Home on the food Network the other night. The salad sounded pretty interesting. The base of the salad was crunchy snow
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Mix the snow peas, bean sprouts, carrot, red pepper, cilantro, mint, green onions, shredded coconut and peanuts in a large bowl.
snow peas (sliced thinly)1 cupbean sprouts1 cupcarrot (peeled and sliced thinly)1red pepper (seeded and sliced thinly)1mint (chopped)1 tablespoon
2
Mix the peanut butter, soy sauce, brown sugar, sesame oil, chili paste and lime juice and zest in a small bowl.
peanut butter1 tablespoonsoy sauce1 tablespoonbrown sugar1 tablespoonsesame oil1 teaspoonlime (juice and zest)1
3
Pour the dressing on the salad and toss.
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