Main Dishescookiesandcups5.0
Crunch Wraps
Make copycat crunch wraps loaded with taco meat, melty cheese, tostada, sour cream, veggies, and more wrapped up inside a toasty flour tortilla.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
📝 Preparation Steps
1
In a large skillet, cook the ground beef on medium heat until no longer pink. Drain any excess liquid from the pan. Add the taco seasoning and 1/4 cup of water, stir to combine, and cook for 2 – ⏱️ 3 minutes until the liquid is absorbed.
large (burrito-sized) tortillas4taco seasoning1 (1- ounce) package
2
Remove the meat from the pan and transfer to a glass bowl or plate. Set aside.
3
Clean the skillet by wiping it down with a paper towel to remove any excess grease or meat.
4
Create a workstation on a clean countertop. Gather all the ingredients for the crunch wraps.
5
Assemble
6
Lay all four large tortillas out on the counter. Place 1/2 cup of ground beef in the center of each tortilla. Drizzle 2 tablespoons of nacho cheese sauce on top of the meat.
large (burrito-sized) tortillas4
7
Spread 1 – 2 tablespoons of sour cream onto each tostada. Place the tostada on top of the meat. Top the tostada with 1/2 cup shredded lettuce and chopped tomatoes, and as much shredded cheese as you would like (1/3 cup- ish). Drizzle with taco sauce.
shredded lettuce2 cupschopped tomatoes1 cup
8
Place a small tortilla on top and fold the bottom burrito up on top of the smaller tortilla tightly to seal, creating pleats. Flip the crunch wrap over to hold it closed.
9
Heat 1 tablespoon of oil in the skillet to medium. Place 1 – 2 crunch wraps in the skillet (depending on the skillet size) seam side down and cook for 3 – ⏱️ 4 minutes until toasted. Flip and cook on the other side for 3 – ⏱️ 4 minutes.
10
Cut in half to serve.
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