Main Dishesclosetcooking
Crunch Wrap Supreme
Homemade crunch wraps; crispy tortillas filled with taco seasoned beef, nacho cheese sauce, lettuce, tomato, cheese and sour cream! Hand holdable, on-the-go pockets of taco goodness!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat some oil in a skillet over medium heat, add a small tortilla and fry until lightly golden brown on both sides, about ⏱️ 1-2 minutes per side, before setting aside on paper towels to drain. Repeat for 3 more (4 in total) small tortillas.
tortillas (gluten-free for gluten-free)4 (12 inch)
2
Place one large tortilla down, place 1/4 of the beef in the center of the tortilla in a thin layer, top with 1/4 on the cheese sauce, 1 of the crunchy/fried tortillas, 1/4 of the lettuce, tomatoes, cheese and sour cream followed by a small unfried tortilla.
tortillas (gluten-free for gluten-free)4 (12 inch)lettuce, shredded2 cupstomatoes, diced1 cupsour cream4 tablespoons
3
Fold the sides of the large tortilla up sealing over the small tortilla, place in a skillet, with the folded side down, and cook over medium heat until lightly golden brown, about ⏱️ 3-5 minutes, before flipping and cooking the other side. Repeat for the remaining 3 crunch wraps.
Nutrition Facts
calories
Calories 661
fat Content
Fat 59g
fiber Content
Fiber 5g
sugar Content
Sugars 2g
sodium Content
Sodium 723mg
protein Content
Protein 47g
trans Fat Content
Trans 2g
cholesterol Content
Cholesterol 182mg
carbohydrate Content
Carbs 35g
saturated Fat Content
Saturated 28g
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