halfbakedharvest5.0
Crumbled Feta and Tomato Basil Vinaigrette Dip
Herby, garlicky, and so simple...roasted tomatoes served over salty crumbled feta - delicious!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for ⏱️ 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes. 4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.
honey2 teaspoonsgarlic, smashed6 clovessea salt, black pepper, and chili flakes
Nutrition Facts
calories
232 kcal
serving Size
1 serving
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