Dessertscopykat5.0
Crumbl Ultimate Peanut Butter Cookie Copycat Recipe
Make giant, bakery-style peanut butter cookies at home with this Crumbl copycat recipe featuring a hidden peanut butter center and sweet peanut butter drizzle.
👥 18 Servings⏱️ Prep & Cook: 1h 7m⏳ Prep: 20 min🔥 Cook: 17 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Using an electric mixer, cream together the butter, brown sugar, and 1 cup of white granulated sugar in a large mixing bowl. Mix on high until light and fluffy, about ⏱️ 2 minutes. Add the eggs and mix until incorporated. Then add the vanilla extract, flour, baking soda, baking powder, salt, and 1 cup of peanut butter and mix until well blended. Cover the bowl and refrigerate for ⏱️ 30 minutes.
large eggs2vanilla extract1 teaspoonbaking soda1 teaspoonbaking powder1 teaspoonunsalted butter (softened (2 sticks))8 ouncessalt1 teaspoon
2
Preheat the oven to 350°F and line a large baking sheet with parchment paper.
3
Divide the chilled dough into 75-gram or 1/4-cup portions (they will be big). Roll each portion into a round, smooth ball using the palms of your hands.
4
Press your thumb into the center of each cookie dough ball, creating a large crater. Add about 1 teaspoon of peanut butter into each crater, pinch the opening back together, and roll each cookie through the remaining 1/2 cup of white sugar, covering each ball completely.
5
Gently press the cookies between your hands to flatten them slightly into the shape of a disk.
6
Place the cookies about 4 to 4 1/2 inches apart on the parchment-lined baking sheet and bake for 11 to ⏱️ 13 minutes for slightly underdone cookies or 13 to ⏱️ 15 minutes for more well-done cookies. Remove the cookies from the oven and allow them to cool on the baking sheet for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
7
As the cookies are cooling, add the remaining peanut butter to a sandwich-size Ziplock bag. Cut the smallest hole possible from one corner of the bag. Squeeze the peanut butter through the hole and pipe zig-zag lines onto the face of each cookie. Serve warm right away or at room temperature.
Nutrition Facts
calories
401 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
296 mg
protein Content
7 g
trans Fat Content
0.4 g
cholesterol Content
48 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
unsaturated Fat Content
11 g
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