Dessertscopykat5.0
Crumbl Sugar Cookies Easy Copycat Recipe
Soft, oversized sugar cookies with pink almond frosting just like Crumbl bakery! Chilled perfection that's way cheaper than the store.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●oven
- ●measuring cup
- ●knife
📝 Preparation Steps
1
Cookies
2
In a large mixing bowl, combine the flour, cream of tartar, salt, baking powder, and baking soda. Mix well.
baking powder1 teaspoon
3
In a separate large mixing bowl, cream together the butter and both sugars until soft using an electric mixer. Add the eggs, vegetable oil, vanilla, and almond extract and mix again until fully blended.
large eggs (room temperature)2
4
Add the dry ingredients to the wet ingredients and blend until fully incorporated. The mixture will be very crumbly at first. Continue mixing and knead with your hands if necessary.
5
Cover the bowl and refrigerate for ⏱️ 30 minutes.
6
Preheat the oven to 350°F and prepare a large baking sheet with parchment paper.
7
Scoop the chilled cookie dough with a large (3-tablespoon) cookie scoop or 1/4-cup measuring cup and use your hands to roll it into smooth, round balls. Place the balls 2 inches apart on the baking sheet and bake for 9 to ⏱️ 10 minutes, checking periodically.
8
As soon as the cookies come out of the oven, use a flat-bottomed glass to gently press the cookies down into round disks, being careful not to flatten them too much. The edges of the cookies should appear cracked after pressing.
9
Allow the cookies to cool on the baking sheet for ⏱️ 2 minutes before transferring to a cooling rack to cool completely before applying frosting.
10
Frosting
11
Combine the butter, powdered sugar, milk, and almond extract in a medium mixing bowl. Blend until smooth using an electric mixer.
powdered sugar2 cupsmilk3 tablespoons
12
Add 2 to 3 inches of gel food coloring and blend again. If needed, continue adding food coloring until you’ve reached your desired shade of pink. The frosting will be thick and should spread like softened butter or cream cheese.
13
Using a butter knife, apply the frosting to the cookies starting in the center and working outwards. Allow the frosting to sit for ⏱️ 30 minutes to stiffen before serving.
Nutrition Facts
calories
214 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
19 g
sodium Content
85 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
36 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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