Dessertscookiesandcups4.6
Crumbl Cookie Recipe (Copycat Chocolate Chip Cookie)
This copycat Crumbl Cookie recipe is SPOT ON! I have nailed the texture and flavor of the famous milk chocolate chip cookie!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat your oven to 375°F. LIne a large baking sheet with parchment paper and set aside.
2
In the bowl of your stand mixer fitted with the paddle attachment mix together the butter, light brown sugar, and granulated sugar on medium speed for ⏱️ 3 minutes.
butter, room temperature1 cup
3
Add in the eggs, vanilla, baking soda, salt, and cornstarch and mix for ⏱️ 1 minute, scraping the sides of the bowl as necessary.
large eggs, room temperature2baking soda1 teaspooncornstarch1 tablespoon
4
Turn the mixer to low and mix in the flour until just combined. Stir in the chocolate chips.
5
Portion out a rounded 1/3 cup of cookie dough (4.2- ounces) and roll into a ball. Break the cookie dough ball in half, turn the dough so the jagged broken edge facing up and then press back together with the to create a craggily top. *See note. Place the cookie dough onto the prepared baking sheet 3- inches apart. I bake 5 cookies at a time.
6
Bake for 10 – ⏱️ 11 minutes, until the edges and top are slightly golden. Don’t over-bake.
7
Press additional chocolate chips on top of the baked cookies for a bakery-style appearance. Allow to cool on the cookie sheet for ⏱️ 5 minutes and then transfer to a wire rack to cool completely.
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