Dessertscopykat5.0
Crumbl Chocolate Chip Cookies Easy Copycat Recipe
Giant, chewy chocolate chip cookies just like Crumbl! Dense texture with generous chocolate chips. Perfect copycat recipe you can freeze!
👥 9 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a stand mixer or using a hand mixer, cream the butter, brown sugar, and granulated sugar until light and airy, scraping down the sides of the mixer as needed. Don’t cut the time short on this step; it should take 3 to ⏱️ 5 minutes for the mixture to be fully creamed.
2
Add the vanilla and one of the eggs. Mix on low until the yolk is broken. Add the remaining egg and mix on low until the second yolk is broken. The eggs should not be fully incorporated into the creamed butter mixture at this time.
large eggs (room temperature)2
3
In a small bowl, mix the flour, cornstarch, baking soda, and salt.
cornstarch (5 grams)2 teaspoonsbaking soda (4.5 grams )1 teaspoon
4
Add the flour mixture to the creamed butter. Mix on low until just incorporated; do not overmix. The batter may resemble wet sand instead of a cohesive batter, but it will hold together if you compress a small ball of dough in your hands. Fold in the chocolate chips.
5
Form the cookie dough into 5.5-ounce balls. Press each ball into a disk about 1/2 inch thick.
6
Cover the cookies and refrigerate overnight or for at least ⏱️ 1 hour.
7
Preheat the oven to 350°F. Place the chilled cookies on a parchment-lined baking sheet and bake until the cookies are golden brown, about 14 to ⏱️ 16 minutes. Remove the cookies from the oven and let them cool in the pan for ⏱️ 5 minutes before moving them to a wire rack to finish cooling.
Nutrition Facts
calories
660 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
51 g
sodium Content
455 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
95 mg
carbohydrate Content
92 g
saturated Fat Content
18 g
unsaturated Fat Content
7 g
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