Dessertscookingclassy4.7
Crumb-Topped Apple Slab Pie
The perfect apple pie for a crowd! It's layered with a tender flaky crust, a spiced juicy apple pie filling, and it's finished with a crisp buttery crumb topping and a sweet vanilla glaze. Such a delicious holiday treat!
👥 15 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 35 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
For the crust: Preheat oven to 425 degrees. Remove pie crusts from package. Lightly dust a working surface with flour then unroll and stack pie crusts on top of each other.
2
Roll crust out to a 17 by 12-inch rectangle. Fold crust half then fold in half again and transfer to a 15 by 10 by 1-inch jelly roll pan (this is smaller than a sheet pan).
3
Carefully unfold dough and fit and gently press into the pan. Fold crust under even with the edges of the pan and decorate as desired (the fork technique would also be good here since there's not much excess crust to work with). Transfer to refrigerator to chill until ready to fill.
4
For the topping: mix 1/3 cup granulated sugar, 1/3 cup brown sugar, quick oats, flour and salt. Add butter and cut butter into mixture using a pastry cutter until crumbly (or rub butter into mixture with your fingertips). Transfer topping to refrigerator.
cup (70g) granulated sugar1/3cup (75g) packed light-brown sugar1/3(97g) quick oats1 cupcup (70g) all-purpose flour1/2cup (113g) unsalted butter, chilled and diced into small cubes1/2cup (75g) packed light brown sugar1/3(115g) powdered sugar1 cup
5
For the filling: In a small mixing bowl whisk together granulated sugar, brown sugar, flour, cinnamon nutmeg and salt.
(97g) quick oats1 cupground cinnamon1 tsp(115g) powdered sugar1 cup
6
Place apples in a large mixing bowl then pour lemon juice over apples and toss to evenly coat. Pour sugar mixture over apples and toss to evenly coat.
7
To assemble pie: Remove crust from refrigerator. Pour apples over crust and spread and gently press into an even layer. Remove topping from refrigerator. Sprinkle topping evenly over pie.
8
Bake until apples are soft: Bake in preheated oven ⏱️ 33 - 38 minutes, while tenting with foil during the last ⏱️ 10 minutes or so as needed to prevent excess browning, until apples are tender when pierced with a toothpick. Remove from oven and let cool until warm.
9
For the glaze (or serve with vanilla ice cream): In a mixing bowl whisk together powdered sugar and half and half, adding a little more half and half as needed 1 tsp at a time, until the consistency is somewhat thick but runs nicely.
(97g) quick oats1 cup(115g) powdered sugar1 cuphalf and half, (or more as needed)2 Tbsp
10
Transfer to a sandwich size resealable bag, cut a small tip from one corner then drizzle over pie. Cut pie into squares and serve warm.
Nutrition Facts
calories
377 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
39 g
sodium Content
192 mg
protein Content
3 g
cholesterol Content
16 mg
carbohydrate Content
65 g
saturated Fat Content
6 g
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