thepioneerwoman3.8
Crumb Cake
Soft and buttery, this homemade crumb cake recipe makes the perfect dessert! It's layered with cinnamon, butter, and streusel topping.
👥 6 Servings⏱️ Prep & Cook: 4h⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 325°. Line an 8-by-8-inch square baking pan with parchment paper overhanging on all sides.
2
For the crumb topping: Stir together the flour, brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Add the melted butter, and stir until combined. Stir in the flour, just until large clumps form. (Do not over-mix.)
3
For the cake: Whisk the flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together the melted butter, egg, cream, and vanilla in a medium bowl. Add the butter mixture to the flour mixture, and stir just until combined.
large egg1
4
Pour the cake batter into the prepared baking pan, and spread in an even layer. Use your fingers to break the crumb topping into various-sized pieces, and carefully sprinkle evenly over the top of the batter, covering the batter completely. Do not press the crumb topping into the batter.
5
Bake in the preheated oven until golden brown and a wooden pick inserted in the center of the cake comes out clean, 40 to ⏱️ 45 minutes. Let cake cool completely in the pan on a wire rack, about ⏱️ 3 hours. Remove cake from pan using the parchment overhang. Cut the cake into 6 servings, and dust with powdered sugar.
Powdered sugar, for dusting
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