Dessertscrazyforcrust4.1
Crumb Apple Muffins Recipe
Easy Crumb Apple Muffins - a fluffy cinnamon apple muffin filled with apple chunks and topped with a brown sugar crumble. The perfect breakfast recipe!
👥 18 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 27 min🔥 Cook: 18 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line muffin pans with paper baking cups.
2
Make the apples: place the diced apples in a medium sized microwave bowl. Add about 1/2” of water in the bowl and microwave for about ⏱️ 2 minutes, or just until the apples start to get a bit translucent/opaque but aren’t cooked all the way through. Drain them well, then sprinkle with cinnamon and sugar. Set aside.
½ teaspoon cinnamon(42g) unsalted butter (melted)3 tablespoons(200g) granulated sugar1 cupcinnamon1 teaspoon(245g) sour cream1 cup(248g) all-purpose flour2 cups
3
Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
4
Using a hand mixer or wooden spoon, mix eggs with sugar and oil, beat until creamy. Mix vanilla, vinegar, baking soda, cinnamon, and salt. Mix in sour cream then stir in flour using a wooden spoon. (Batter may be slightly lumpy.) Stir in apples.
(42g) unsalted butter (melted)3 tablespoonslarge eggs2(200g) granulated sugar1 cup(245g) sour cream1 cup(248g) all-purpose flour2 cupsbaking soda1 teaspoon½ teaspoon cinnamoncinnamon1 teaspoon
5
Fill muffin cups 2/3 full of batter (about 1/4 cup per muffin cups) Sprinkle the crumble evenly over the top of the muffins.
6
Bake for ⏱️ 15-19 minutes until a toothpick comes out clean from the center of a muffin. Cool ⏱️ 5 minutes in pan then remove to a rack to cool completely.
7
Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts
calories
254 kcal
fat Content
12 g
serving Size
1 muffin
fiber Content
3 g
sugar Content
20 g
sodium Content
1189 mg
protein Content
3 g
cholesterol Content
31 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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