Othercookingwithjanica5.0
Crown Apple Jello Shots
Green apple jello shots infused with Crown Apple whisky.
👥 18 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●measuring cup
📝 Preparation Steps
1
Place 18 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.
2
Add gelatin powder and hot water to a mixing bowl or to a 4-cup measuring cup. Stir until dissolved. Allow to cool for ⏱️ 5 minutes before moving on to the next step.
3
Once the gelatin mixture has cooled a bit, add the Crown Apple. Stir until combined.
4
Pour into the jello shot cups, then seal each with a lid. Place in the fridge for at least ⏱️ 2 hours or until the gelatin is set.
5
When ready to serve, garnish with a green apple ring and serve. Enjoy responsibly!
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...