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Croutons
Crunchy, perfectly seasoned and addicting, these Homemade Croutons are the Best. After you see how easy and simple it is you'll never buy store croutons again. They will crunch, but then melt in your mouth. You will want to make salad or soup just to eat these.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
season
2
Preheat oven to 400 degrees Fahrenheit. Slice 1 loaf crusty French bread into 1-inch cubes and add to a medium-sized bowl. Drizzle with ½ cup olive oil and toss until coated. Add 1 tablespoon Italian seasoning and ¼ cup grated parmesan and toss to coat.
loaf crusty French bread (or bread of choice)1Italian seasoning1 tablespoon
3
bake
4
Spread evenly onto a baking sheet. Bake for ⏱️ 10-15 minutes until bread is toasted and golden brown.
Nutrition Facts
calories
360 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
475 mg
protein Content
9 g
cholesterol Content
4 mg
carbohydrate Content
36 g
saturated Fat Content
3 g
unsaturated Fat Content
17 g
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