Breakfast & Brunchcookinglsl5.0
Crostini With Quail Eggs {Perfect For Brunch}
Crostini With Quail Eggs - very simple to make, perfect for brunch.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pan
📝 Preparation Steps
1
Preheat oven to 375 F.
2
Place baguette slices on a baking sheet and lightly spray with olive oil. Season with salt. Bake for ⏱️ 15-20 minutes until golden. Let them cool for ⏱️ 10 minutes at room temperature.
baguette12 slicessaltcup chopped Roasted Salted Blue Diamond Almonds1/4
3
Fry the quail eggs in a non-stick pan over medium heat, cook for ⏱️ 2-3 minutes. (I prefer runny yolk and it takes ⏱️ 3 minutes to cook. If you'd like your egg yolk hard, cook for a longer time or cover with a lid to make sure it is cooked through).
quail eggs12
4
To assemble the crostini: Place 1 egg over each slice of bread. Top with tomatoes, mozzarella and arugula. Sprinkle some chopped almonds on top. Serve.
Nutrition Facts
calories
132 kcal
fat Content
4 g
serving Size
1 serving
sodium Content
269 mg
protein Content
6 g
cholesterol Content
83 mg
carbohydrate Content
16 g
saturated Fat Content
1 g
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