Main Dishesclosetcooking
Croque Monsieur with Pear and Smoked Turkey
One of my favorite sandwiches is a Croque Monsieur (a fancy ham and cheese sandwich). Recently I have been craving a croque monsieur sandwich and I remembered seeing Tyler make a grilled cheese sandwich with
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Melt half of the Gruyère and all of the parmigiano-reggiano into the Bechamel sauce.
3
Toast the bread.
bread2 slices
4
Spread the mustard on one slice of bread.
bread2 slices
5
Place the turkey slices, the pear slices and about half of the remaining Gruyère cheese. Top with the other toasted bread slice.
pear3 slicesbread2 slices
6
Spoon the Bechamel sauce onto the top of the sandwich.
7
Sprinkle with the remaining Gruyère cheese.
8
Place on a broiling pan and bake in the oven for ⏱️ 5 minutes.
9
Turn on the broiler and broil for an additional ⏱️ 5 minutes. (Until the cheese topping is bubbly and lightly browned.)
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