thepioneerwoman
Croissant French Toast
Yesterday before church, because I knew I would be spending all that afternoon frying chicken wings, I wanted to make something lovely for breakfast.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●pan
📝 Preparation Steps
1
Split the croissants in half through the middle.
2
In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into the mixture so that it's fully coated. Set pieces aside on a plate.
3
Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
Butter, For Frying And Serving
4
Allow the toast to cook on the first side for 3 to ⏱️ 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another ⏱️ 2 minutes or so.
5
Remove from the pan and cook the rest of the croissant halves.
6
Serve a top and bottom piece together with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!
Butter, For Frying And ServingWarm Syrup, For ServingStrawberries, For Serving (optional)Whipped Cream, For Serving (optional)
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