Breakfast & Brunchculinaryhill5.0
Croissant French Toast
Wake up your morning routine with this rich Croissant French Toast recipe. In just 30 minutes, you can have a warm breakfast ready to devour.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
In a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth. Add flour and baking powder, stirring to combine until there are no lumps.
milk2 cupseggs2baking powder2 teaspoons
2
Heat a large skillet over medium-high heat and coat with nonstick spray or oil. Working in batches, dip croissant halves in batter, allowing excess to drip back into the bowl. Arrange in a single layer on the skillet.
3
Cook until golden brown on one side, about 3 to ⏱️ 5 minutes. Flip each half and continue to cook until golden brown on the second side sides. Transfer to a plate loosely tented with aluminum foil to keep warm while preparing the rest. Repeat with remaining croissant halves. Serve with syrup, powdered sugar, whipped cream, and strawberries as desired.
Nutrition Facts
calories
412 kcal
fat Content
16 g
serving Size
2 slices
fiber Content
2 g
sugar Content
19 g
sodium Content
658 mg
protein Content
11 g
trans Fat Content
1 g
cholesterol Content
101 mg
carbohydrate Content
55 g
saturated Fat Content
9 g
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