Croissant French Toast Casserole

This Croissant French Toast Casserole is perfectly decadent with crisp croissants, berries, a delicious custard center, and topped with fresh berries. Since it's lightly sweet, it's perfect served with maple syrup for holiday breakfasts, baby shower brunches, and potlucks.This is such a crowd-pleasing breakfast or brunch, and I love that I can assemble it the night before and bake it the next morning to save time.

👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 45 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●oven
●bowl
●whisk
●spatula

📝 Preparation Steps

Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish

melted butter4 tbsp

Cut croissant into small pieces (about 1-1.5” cubes) and place in dish

Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt

eggs5melted butter4 tbspground cinnamon2 tsp

Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for ⏱️ 15 minutes (even better overnight!)*

Bake for ⏱️ 45 minutes until set and golden, and enjoy this warm.

Nutrition Facts

calories

360 kcal

fat Content

22 g

serving Size

1 serving

fiber Content

2 g

sugar Content

18 g

sodium Content

382 mg

protein Content

8 g

trans Fat Content

0.2 g

cholesterol Content

162 mg

carbohydrate Content

33 g

saturated Fat Content

13 g

unsaturated Fat Content

7 g

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