epicurious5.0
Croissant Croutons
Making use of leftover bread one of the easiest, yet most powerful kitchen weapons you can possess.
👤 Kate Reid📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Allow leftover croissants to rest for at least one night to become stale and dry out.
2
The following day, preheat your oven to 310°F. Cut each croissant into four or five large slices, then cut or tear the slices into rough pieces, approximately 1 in.
3
Lay the pieces out on baking tray in a single layer, being careful not to overcrowd the tray. Drizzle the croissant pieces with olive oil, then season generously with sea salt flakes and pepper.
Olive oil, for drizzlingSea salt flakes
4
Bake for 15–⏱️ 20 minutes, tossing the croutons on the tray every ⏱️ 5 minutes, until they are crisp and reach a deep golden color all over.
5
Allow to cool to room temperature before adding to your salad or soup of choice.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...