Dessertsbellyfull5.0
Croissant Bread Pudding
This easy Bread Pudding recipe is a delicious casserole for breakfast or dessert using buttery croissants, a sweetened cream cheese mixture, and fruit of your choice. Basically, it's the best bread pudding ever!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly coat a 9-inch square pan with cooking spray.
2
Place croissant pieces in the pan. Scatter the blueberries and raspberries over the top.
3
Beat
4
In a medium bowl with an electric mixer, beat cream cheese and sugar until combined and smooth. Add in the eggs and vanilla and beat until well blended. Gradually add milk, beating well after each addition.
large eggs2vanilla1 tsp
5
Pour mixture evenly over croissant pieces. Gently pat down with a wooden spoon so all the pieces are coated. Let rest ⏱️ 10-15 minutes.
6
Bake for 35 to ⏱️ 40 minutes or until set in center and golden brown. (If top starts to get too brown toward the end, cover with foil.)
7
Serve warm with powdered sugar or maple syrup.
powdered sugar (for serving, optional)maple syrup (for serving, optional)
Nutrition Facts
calories
339 kcal
fat Content
18 g
serving Size
8 servings
fiber Content
1 g
sugar Content
23 g
sodium Content
275 mg
protein Content
6 g
cholesterol Content
102 mg
carbohydrate Content
36 g
saturated Fat Content
10 g
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