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Crockpot Vegetable Beef Soup
This Crockpot Vegetable Beef Soup is so easy to make! Just add everything to the slow cooker and let it do all the work for you! This soup is hearty and loaded with tons of vegetables and tender beef. The perfect healthy lunch or dinner! Serve with some Garlic Cheese Biscuits or cornbread to complete the meal.
👥 6 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat olive oil in a large skillet or cast iron pan over high heat. Add in chuck roast and sear on all sides until it gets some nice browning on it.
olive oil1 tbspchuck roast, cut into 2-inch chunks1 lb
2
Transfer the chuck roast to the crockpot. Pour the beef broth in the skillet and deglaze the pan by scraping the brown bits off of the bottom (this is where the flavor is!)
chuck roast, cut into 2-inch chunks1 lbbeef broth4 cups
3
Add the beef broth to the crockpot along with the rest of the ingredients except for the peas. Cook on low for ⏱️ 8 hours.
beef broth4 cupspeas1 cup
4
Stir in peas and season with salt and pepper to taste. Serve immediately and enjoy!
peas1 cupsalt and pepper
Nutrition Facts
calories
304 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
6 g
sodium Content
750 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
52 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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