halfbakedharvest4.4
Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi.
This ragu is perfect for a busy weekday or even a casual Saturday night of entertaining. I would definitely grab some extra crusty bread to mop up all that extra sauce. I'd also load up on the parmesan because, well that's just me lovin' my cheese, and hey, it's winter and cheese just makes a dish that much cozier.
👥 6 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 10 min🔥 Cook: 8h 30m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Using your hands, crush the tomatoes over the bowl of a 4-8 quart crockpot. Add the onion, garlic, tomato paste, red wine, dried basil, dried oregano, bay leaves, salt and pepper. Give everything a good stir.
garlic (minced or grated)4 clovestomato paste3 tablespoonsdried basil2 teaspoonsfresh basil and parmesan cheese (for topping)dried oregano2 teaspoons
2
Now grab the sausage and roll it into very tiny, bite size balls, adding the to the crockpot as you go. The smaller you can roll the balls, the better. Gently stir the sausage into the sauce. Cover the crockpot and cook on low for ⏱️ 6-8 hours. ⏱️ 30 minutes before serving, stir in the kale and white beans. Crank the heat up to high, cover and cook another ⏱️ 20-30 minutes.
3
Meanwhile, cook the gnocchi according to package directions and then toss with 2 tablespoons butter and a little fresh basil + parmesan.
gnocchi1 poundbutter2 tablespoonsdried basil2 teaspoonsfresh basil and parmesan cheese (for topping)
4
To serve, divide the gnocchi among plates or bowls. Top with the ragu and then garnish with basil and parmesan. Enjoy!
gnocchi1 pounddried basil2 teaspoonsfresh basil and parmesan cheese (for topping)
Nutrition Facts
calories
602 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
8 g
sugar Content
1 g
sodium Content
1498 mg
protein Content
23 g
cholesterol Content
67 mg
carbohydrate Content
55 g
saturated Fat Content
11 g
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