halfbakedharvest4.3
Crockpot Three Cheese Mashed Potatoes.
The ultimate creamy and cheesy mashed potatoes
👥 8 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 15 min🔥 Cook: 5h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Add the potatoes, garlic, chicken broth, salt and pepper to the crockpot. Cover and cook on high for ⏱️ 4-5 hours hours or on low for ⏱️ 6-8 hours. When the potatoes are fork tender, add 1 1/2 cups milks and mash them using a potato masher or a hand held mixer until completely creamy, adding the remaining 1/2 cup milk if needed to thin. Stir in the cheese, cover and cook another ⏱️ 15 minutes or until melted and creamy.
garlic (peeled and smashed)4 clovessalt and pepper (plus more to taste)1 teaspoon
2
Meanwhile, in a skillet melt the butter over medium heat until just browned, whisking the browned bits off of the bottom of the pan. Stir in the sage and let cook ⏱️ 30 seconds. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper if desired. SERVE!
butter6 tablespoonssage1 tablespoonsalt and pepper (plus more to taste)1 teaspoon
Nutrition Facts
calories
515 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
7 g
sugar Content
3 g
sodium Content
668 mg
protein Content
20 g
cholesterol Content
67 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
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