halfbakedharvest3.6
Crockpot Thai Basil Beef
Saucy, flavorful beef slow-cooked with Thai basil chili sauce and served over coconut sesame rice!
👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. Set your crockpot to high. Drop in the raw meat and break it up with a fork. Add the garlic, ginger, Chinese 5 spice, tamari/soy sauce, Thai chili sauce, and season with pepper. Stir, breaking up the meat. Add the red peppers. Cover and cook on low for ⏱️ 4-6 hours or on high for ⏱️ 2-3 hours.2. During the last ⏱️ 20 minutes of cooking, crank the heat to high. Stir in the broccoli, cilantro, and basil. Let cook on high until the the sauce thickens slightly and the broccoli is steamed. 3. Divide the rice among bowls and top with sesame seeds. Spoon the beef and sauce over the rice. Add peanuts and additional basil.
garlic, chopped6 clovesground ginger2 teaspoonsChinese 5 Spice1 teaspoonchopped broccoli2 cupscilantro, chopped1 cup
Nutrition Facts
calories
574 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...