halfbakedharvest4.3
Crockpot Sun-Dried Tomato Penne Alla Vodka.
This penne alla vodka has been my go-to dish to make on Sunday nights and then serve the leftovers throughout the week
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●blender
- ●pot
📝 Preparation Steps
1
Heat the olive oil, onion, garlic, crushed red pepper, and dried oregano in a large skillet over medium low heat. Cook, stirring often until the onion is soft and the garlic fragrant, about ⏱️ 10 minutes. Add the vodka, raise the heat, and bring the mixture to a boil, boil ⏱️ 5 minutes. Remove from the heat and add to the bowl of your crockpot along with the tomatoes, sun-dried tomatoes and large pinch of salt + pepper. Cover and cook on low for ⏱️ 6-8 hours or on high for ⏱️ 4-5 hours. Transfer the sauce to a blender and puree until smooth. Return to the crockpot and stir in the the cream and the parmesan. Cook uncovered on high for ⏱️ 10 minutes.
garlic (minced or grated)4 clovesvodka1 cup
2
Meanwhile, bring a large pot of salted water to a boil and boil the pasta until al dente according to package directions. Drain.
3
Divide the pasta among plates and top with the sauce, fresh oregano and grated parmesan. Eat!
chopped fresh oregano4 tablespoons
Nutrition Facts
calories
582 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
10 g
sodium Content
694 mg
protein Content
20 g
cholesterol Content
69 mg
carbohydrate Content
77 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...