Side Dishescookingclassy4.9
Crockpot Stuffing
This is a family favorite and may likely become your go-to Thanksgiving stuffing recipe too. It has the perfect amount of buttery moisture, crisp golden brown edges, and a delicious herby flavor. Plus this slow cooker method frees up oven space. It's the perfect stuffing!
👥 12 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 30 min🔥 Cook: 5h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- skillet
- slow cooker
📝 Preparation Steps
1
Preheat oven to 275 degrees. Spread bread cubes evenly onto 2 rimmed baking sheets.
2
Bake in preheated oven on alternating oven racks, until bread cubes are dried, while rotating baking sheets and also removing from oven and tossing bread cubes occasionally, about ⏱️ 45 - 55 minutes.
3
Remove from oven and allow to cool.**
4
In a bowl mix together 2 cups of the chicken broth with the eggs, poultry seasoning, salt and pepper until well blended.
large eggs2poultry seasoning1 tspsalt, (or to taste)1 tspcup unsalted butter, (diced into 1 Tbsp pieces)3/4
5
Pour dried bread cubes (I had 17 cups) into a very large mixing bowl.
6
Melt butter in a large non-stick skillet over medium-high heat. Add onion, celery and carrot and saute until soft, about ⏱️ 8 - 12 minutes, adding in garlic during last minute of sauteing.
chopped celery2 cupschopped carrot (dice small)1 cup
7
Pour onion mixture, along with parsley, sage, thyme, marjoram and rosemary over bread cubes in mixing bowl and immediately toss.
8
Evenly drizzle chicken broth mixture over top and immediately toss to evenly coat. Add in more broth just as needed to moisten bread.***
9
Spray a 6-quart slow cooker with non-stick cooking spray then pour bread cube mixture into slow cooker.
10
Cover and cook on high heat ⏱️ 30 minutes then reduce heat to low and cook 3 1/⏱️ 2 - 5 hours longer. Sprinkle top with more fresh parsley (about 1 Tbsp) and serve warm.
Nutrition Facts
calories
342 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
614 mg
protein Content
6 g
cholesterol Content
57 mg
carbohydrate Content
42 g
saturated Fat Content
8 g
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