Crockpot Spinach Artichoke Dip

This crockpot spinach artichoke dip can be made ahead of time, is easy to prepare, and tastes awesome! Rich, cheesy, tangy, savory, and full of spinach and artichokes! Perfect with breads, crackers, chips, or veggie sticks!

👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Combine all ingredients in a small crock pot or fondue pot. Stir well to fully combine. Cook on Low for ⏱️ 2-3 hours, stirring once during cooking.

Serve

Add milk as needed, to desired consistency. Taste and add more salt/pepper if needed. Serve warm.

Nutrition Facts

calories

90 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

1 g

sodium Content

170 mg

protein Content

2 g

trans Fat Content

0.01 g

cholesterol Content

18 mg

carbohydrate Content

2 g

saturated Fat Content

4 g

unsaturated Fat Content

4 g

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