halfbakedharvest5.0
Crockpot Spicy Queso Beef Chili
Add a side of beer bread and toppings for the perfect bowl of winter chili on these coldest days of the year!
👥 6 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●bowl
- ●oven
- ●stove
📝 Preparation Steps
1
Crockpot
2
1. In a large dutch oven set over medium high heat, brown the meat all over, breaking up the meat as you go, about ⏱️ 5 minutes. Transfer the beef to the bowl of your crockpot. 2. Add the onions, poblanos, chili powder, garlic powder, paprika, cumin, and cayenne. Mix in the tomatoes, tomato paste, hot sauce, butter, and diced chilies. Pour over 2 cups broth. Add the bay leaves, season with salt. Stir to combine. Cover and cook on low for ⏱️ 6-8 hours or hight for ⏱️ 4-5 hours. 3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, ⏱️ 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
ground beef (or use ground chicken or ground pork)2 pounds(28 ounce) crushed fire roasted tomatoes1 can(8 ounce) tomato paste1 can(4 ounce) diced green chilies1 can-3 cups chicken or beef broth2chili powder2 tablespoonsgarlic powder1 tablespoonground cumin2 teaspoonsbay leaves2salted butter3 tablespoonssaltcream cheese, at room temperature6 ouncesshredded cheddar cheese2 cups
3
Stove
4
1. In a large dutch oven set over medium high heat, brown the meat all over, breaking up the meat as you go, about ⏱️ 5 minutes. 2. Add the onions, poblanos, chili powder, garlic powder, paprika, cumin, and cayenne. Cook ⏱️ 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, hot sauce, butter, and diced chilies. Pour over 2 cups broth. Add the bay leaves, season with salt. Stir to combine. Partially cover and cook on low for ⏱️ 2 hours or up to all day, stirring every hour.3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, ⏱️ 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!
chili powder2 tablespoons(28 ounce) crushed fire roasted tomatoes1 can(8 ounce) tomato paste1 can(4 ounce) diced green chilies1 cangarlic powder1 tablespoonground cumin2 teaspoonsbay leaves2salted butter3 tablespoonssaltcream cheese, at room temperature6 ouncesshredded cheddar cheese2 cups
Nutrition Facts
calories
472 kcal
serving Size
1 serving
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