Main Dishescrazyforcrust5.0
Crockpot Spicy Pulled Chicken Recipe
Make an easy dinner in the slow cooker! Crockpot Spicy Pulled Chicken has just 5 ingredients and is great alone or made into pulled chicken sandwiches!
👥 4 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●bowl
- ●measuring cup
📝 Preparation Steps
1
If desired, use a crockpot liner (i.e. Reynolds Slow Cooker Liners) for easy cleanup.
2
Slice the onions into thin wedges. Place the onions in the bottom of the crockpot liner.
3
Place the chicken on top of the onions.
4
Mix remaining ingredients in a measuring cup or bowl. Pour over chicken. Cover crockpot.
5
Set on HIGH for ⏱️ 3 hours. After ⏱️ 2 hours, check the chicken temperature. Once it's at 165°F it's done cooking. (May only take ⏱️ 2 hours; mine is usually done after ⏱️ 2 hours but it depends on your slow cooker.)
6
Alternately, cook on LOW for ⏱️ 5-6 hours, checking after ⏱️ 4 hours to check the temperature of the chicken.
7
Shred chicken by pulling it with two forks. Serve alone, on a bed of rice, or make sandwiches with Hawaiian or other rolls.
Nutrition Facts
calories
475 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
7 g
sugar Content
59 g
sodium Content
2589 mg
protein Content
28 g
cholesterol Content
73 mg
carbohydrate Content
78 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...