halfbakedharvest4.7
Crockpot Salsa Verde Chicken Tortilla Bowl
Slow-cooked chicken mixed in red salsa, salsa verde, and hot sauce, then served over rice bowls - DELISH!
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
- ●stove
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Crockpot
2
1. In the bottom of the crockpot bowl, mix the chicken, red salsa, salsa verge, hot sauce, taco seasoning, butter, and 1/2 cup of water. Season well with salt and pepper. Cover and cook on LOW for ⏱️ 4 hours or on HIGH for ⏱️ 2 hours.2. Remove the lid and stir the chicken until it falls apart and shreds - season with salt. 3. To make the sauce. Add the cilantro, garlic, and lime juice to a blender/food processor. Pulse until chopped. Stir in the mayo and honey - season with salt. 4. Add a big handful of lettuce/cabbage to a bowl. Spoon over the rice. Add a couple spoonfuls of chicken, then chips on the side. Add avocado, onions, and lots of cilantro lime sauce. Enjoy!
taco seasoning1 tablespoongarlic1 clovelime juice2 tablespoonshoney2 teaspoonshredded lettuce, avocado, limes, and green onions, for serving
3
Stove
4
1. In a Dutch oven, mix the chicken, red salsa, salsa verde, hot sauce, taco seasoning, and 1/2 cup of water - season well with salt and pepper. Set over medium heat and cook ⏱️ 25-30 minutes until the chicken is cooked through and shreds easily. 2. Stir the chicken until it falls apart and shreds easily - season with salt. 3. To make the sauce. Add the cilantro, garlic, and lime juice to a blender/food processor. Pulse until chopped. Stir in the mayo and honey - season with salt. 4. Add a big handful of lettuce/cabbage to a bowl. Spoon over the rice. Add a couple spoonfuls of chicken and then chips on the side. Add avocado, onions, and lots of cilantro lime sauce. Enjoy!
salsa verde2 cupstaco seasoning1 tablespoongarlic1 clovelime juice2 tablespoonshoney2 teaspoonshredded lettuce, avocado, limes, and green onions, for serving
Nutrition Facts
calories
438 kcal
serving Size
1 serving
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