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Crockpot Salsa Chicken
This healthy Crockpot Salsa Chicken is incredibly flavorful, tender, and versatile. Serve it in tacos, burritos, enchiladas, or in a bowl over rice. It's destined to become a family favorite.
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pat Dry
2
Towel dry chicken pieces. Place chicken in the crockpot.
3
Mix salsa, garlic powder, onion powder, and ground cumin together. Spoon over chicken.
salsa (your favorite brand, or homemade)24 ozsalsagarlic powder1 teaspoononion powder1 teaspoonground cumin1 teaspoon
4
Cook on low for ⏱️ 6 hours if chicken is defrosted, ⏱️ 8 hours for frozen chicken.
5
Shred
6
⏱️ 1 hour prior to finishing, remove the chicken and shred it with forks.
7
Add
8
Place the shredded chicken back in the crockpot along with corn and beans. Finish cooking for the last ⏱️ 1 hour. If needed, season with additional salt and pepper.
salt (to taste)
9
Serve salsa chicken with your choice of toppings, with extra salsa on the side if desired.
salsa (your favorite brand, or homemade)24 ozsalsa
Nutrition Facts
calories
234 kcal
fat Content
3.8 g
serving Size
1 serving
fiber Content
7.9 g
sugar Content
6.4 g
sodium Content
993 mg
protein Content
23.9 g
cholesterol Content
55.2 mg
carbohydrate Content
26.6 g
saturated Fat Content
0.6 g
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