Dessertscakewhiz5.0
Crockpot Pumpkin Butter
Easy pumpkin butter recipe from scratch, homemade with simple ingredients in crockpot. Loaded with pumpkin pie spice. Great as a spread, filling or topping.
👥 4 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Add pumpkin puree, granulated sugar, brown sugar, apple cider, pumpkin pie spice in a slow cooker.
Pumpkin puree (15 oz. cans each)2 cansGranulated sugar1 cup
2
Mix everything together.
3
Cover and cook on Low heat for ⏱️ 6 hours, stirring often, to prevent scorching.
4
Cook uncovered without lid for ⏱️ 30 minutes to thicken it even further, if you like. Remember that this butter will thicken a little more as it cools.
5
Let it cool completely and enjoy!
Nutrition Facts
calories
386 kcal
serving Size
1 serving
fiber Content
6 g
sugar Content
86 g
sodium Content
20 mg
protein Content
2 g
carbohydrate Content
97 g
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