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Crockpot Pulled Pork Sloppy Joes
This Crock Pot Sloppy Joe recipe is super easy, make ahead, freezer friendly, great for crowds all smothered in the best sauce! This Crock Pot Sloppy Joe recipe is perfect to feed a crowd or just your hungry family because the slow cooker does all the work! Simply brown the pork, toss it in the slow cooker with your zesty sauce, and let it slow roast while you go about your day. It’s another recipe for your back pocket when you need an easy, stress free, make ahead dinner that’s deeply satisfying and everyone loves. This Sloppy Joe recipe can also be made in advance and kept warm in the crockpot or made up to 24 hours in advance and simply rewarmed in the crockpot (instructions included). These Crockpot Sloppy Joes also freeze beautifully for a scrumptious instant dinner any night of the week.
👥 8 Servings👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- slow cooker
- bowl
- baking sheet
📝 Preparation Steps
1
Pulled Pork: Spray your slow cooker with non stick cooking spray. Heat 1 tablespoon vegetable oil over medium-high heat in a large cast iron skillet. Using tongs or 2 forks, sear pork on all sides until lightly browned. Transfer pork to slow cooker.
Vegetable oil1 tablespoon
2
Add all of the pork ingredients and stir. Cook on high ⏱️ 3-4 hours or on low ⏱️ 6-8 hours. When tender, shred pork and allow to cook an additional ⏱️ 30 minutes, or until the pork absorbs the excess liquid.
3
Coleslaw: Add ingredients to a large bowl and mix until well combined. Taste and add additional sugar, vinegar, salt to taste.
salt1 teaspoonteaspoon salt1/2
4
Buns: When ready to serve, lay bottom of buns in a single layer on a baking sheet. Top with sliced provolone and broil until melted, approximately, ⏱️ 1-2 minutes.
large buns8
5
Assemble: Top provolone buns with shredded pork followed by coleslaw.
large buns8
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