Soups & Stewscarlsbadcravings
Crockpot Potato Corn Chowder
This Chicken Corn Chowder is about to become a new easy family favorite! It's comforting and hearty, loaded with everything delicious: chicken, potatoes, corn, carrots, broccoli, cheese and BACON! This Creamy Chicken Corn Chowder is kicked up a notch with a kiss of ranch seasoning so its extra flavorful and zippy - and made extra easy in the slow cooker without a roux or butter! You can never go wrong at dinner time with this easy, family friendly, satisfying Chicken Corn Chowder!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min🔥 Cook: 6h👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- blender
📝 Preparation Steps
1
Add chicken to the bottom of a lightly greased 6qt. slow cooker followed by add all of the ingredients up to the flour (do not add flour and ingredients after). Cover and cook on high for ⏱️ 3-4 hours or on low ⏱️ 6-7 hours, or until chicken is tender enough to shred and potatoes and carrots are tender.
large carrots, sliced (about 2 cups+)3
2
Remove chicken and allow to rest ⏱️ 5 minutes before dicing or shredding.
3
Meanwhile, add cream cheese, flour and half and half/milk to blender and liquefy until smooth. Stir cream cheese mixture into slow cooker and return diced/shredded chicken. Cover and cook on high for ⏱️ 30 minutes or until thickened.
4
When ready to serve, stir in cheese, 1/2 cup at a time until melted. Stir in bacon. Taste and add additional salt, pepper, red pepper as desired.
salt1 teaspoon
5
Garnish individual servings with green onions and additional bacon and cheese (optional).
onion ( chopped)1/2reen onions, chopped2 g
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