eatingonadime5.0
Crockpot Potato and Hamburger Soup
Crockpot Potato and Hamburger Soup is the ultimate comfort food! It is filling, delicious and easy to make with simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 6h 20m⏳ Prep: 20 min🔥 Cook: 6h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●spatula
- ●slow cooker
📝 Preparation Steps
1
In a large skillet over medium heat, cook 1 pound ground beef until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
2
Transfer the cooked ground beef to a 6-quart slow cooker.
3
Add 1 medium diced onion, 3 cloves minced garlic, 1 pound diced russet potatoes, 2 cups beef broth, 1 (14.5-ounce) can diced tomatoes (undrained), 1 (10.5-ounce) can condensed cheddar cheese soup, 1 cup milk, 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper to the slow cooker. Stir to combine.
medium onion (diced)1garlic (minced)3 clovesrusset potatoes (peeled and diced into 1/2-inch cubes)1 poundbeef broth2 cupsmilk1 cupdried basil1 teaspoondried oregano1 teaspoonteaspoon salt1/2teaspoon black pepper1/4
4
Cover and cook on low for 6–⏱️ 8 hours or on high for 3–⏱️ 4 hours, until the potatoes are tender.
5
During the last ⏱️ 30 minutes of cooking, stir in 1 cup shredded sharp cheddar cheese and ½ cup heavy cream. Cover and continue cooking until the cheese is melted and the soup is heated through.
shredded sharp cheddar cheese1 cupcup heavy cream1/2
6
Garnish with chopped fresh parsley or chives before serving, if desired.
Chopped fresh parsley or chives (for garnish)
Nutrition Facts
calories
402 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
969 mg
protein Content
27 g
trans Fat Content
0.3 g
cholesterol Content
95 mg
carbohydrate Content
26 g
saturated Fat Content
12 g
unsaturated Fat Content
7 g
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