Main Dishesbellyfull4.9
Crockpot Mongolian Beef
This Crockpot Mongolian Beef is a super easy slow cooker recipe - just toss everything together and cook on low for a few hours. The meat is slightly tangy, spicy, and so tender, then served over hot cooked rice to soak up the delicious sauce!
👥 4 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 20 min🔥 Cook: 2h 30m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Slice the meat thinly across the grain and into bite sized pieces. Coat evenly with the cornstarch, shaking off any excess.
cornstarch2 tablespoons
2
Put all the other ingredients (except the scallions) into the crockpot; mix well until combined and smooth.
3
Place meat on top and gently toss to coat.
4
Cover and cook on low for ⏱️ 2 hours. Add in the scallions. Continue cooking for another ⏱️ 30 minutes or until the meat is cooked through and tender.
5
Serve over cooked white rice and a steam vegetable on the side.
Nutrition Facts
calories
382 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
1267 mg
protein Content
41 g
cholesterol Content
102 mg
carbohydrate Content
22 g
saturated Fat Content
4 g
unsaturated Fat Content
7 g
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