Crockpot Mexican Chicken and Rice (One-Pot Meal)

This healthy and satisfying Crockpot Mexican Chicken & Rice recipe is the perfect make-ahead dish for busy weeknights. Set it in the early afternoon and then enjoy a flavorful one-pot meal.

👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl

📝 Preparation Steps

In the base of a 5-quart or larger Crockpot, combine the rice, chicken, onion, chicken broth, salsa, green chiles, and black beans. Stir gently to combine.

onion, chopped1

Place the lid on the pot and set the temperature to high. Cook for ⏱️ 4 hours on high or until the rice is tender.

Remove the lid and stir in the lime juice. Use a ladle to pour the dish into individual bowls. Top each serving with a couple of avocado slices.

lime, juiced1avocado, sliced (for topping)1

Store any leftovers in a tightly-sealed container for up to 4 days.

Nutrition Facts

calories

373 calories

fat Content

7 g

serving Size

1/6 of recipe

fiber Content

9 g

sugar Content

4.3 g

sodium Content

734.4 mg

protein Content

30.7 g

trans Fat Content

0 g

cholesterol Content

68.9 mg

carbohydrate Content

46.9 g

saturated Fat Content

1.3 g

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