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Crockpot Meatballs with Grape Jelly Sauce
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
👥 16 Servings⏱️ Prep & Cook: 3h 40m⏳ Prep: 10 min🔥 Cook: 3h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●saucepan
📝 Preparation Steps
1
To sauce the meatballs in a slow cooker:
2
Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to ⏱️ 3 hours on HIGH or 4 to ⏱️ 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
chili sauce12 ouncesgrape jelly10 ounces
3
To sauce the meatballs on the stovetop:
4
Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about ⏱️ 10 minutes.
chili sauce12 ouncesgrape jelly10 ounces
Nutrition Facts
calories
220 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
322 mg
protein Content
10 g
cholesterol Content
41 mg
carbohydrate Content
16 g
saturated Fat Content
4 g
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