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Crockpot Mashed Potatoes
With the same satisfying flavors and creamy texture as the stovetop mashed potatoes but simplified in the slow cooker! They're always absolutely delicious and very likely to become a family favorite!
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- colander
- spatula
- wooden spoon
📝 Preparation Steps
1
Pour water and chicken broth into a 4 - 6 quart slow cooker, then as you peel and cut each potato add them to the broth mixture in slow cooker to prevent browning.
2
Season with salt to taste.
Salt, (to taste)cup unsalted butter, (melted)1/2
3
Cover and cook on high heat 2 3/4 to 3 1/⏱️ 2 hours until potatoes are fully tender all the way through.
4
Drain potatoes in a colander in the sink. Then either return potatoes to slow cooker and mash with a potato masher, or for a completely lump-free option pass potatoes through a potato ricer or a food mill into slow cooker.
5
Add heated melted butter, heated half and half, season with more salt as needed then gently stir with a spatula or wooden spoon just to blend. Don't over-mix or they'll be gluey.
Salt, (to taste)cup unsalted butter, (melted)1/2
6
Serve warm, if desired topped with gravy or butter.
Nutrition Facts
calories
320 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
44 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
43 g
saturated Fat Content
9 g
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