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Crockpot Mashed Potatoes
Crock Pot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner!
👥 15 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Place the potatoes in your 6-8 quart slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Cover and cook on high for ⏱️ 3-4 hours, or on low for ⏱️ 6-8 hours, stirring once halfway through cooking.
potatoes (russet, yellow, or red), peeled and cut into 1- inch cubes5 poundsminced garlic1 tablespoon
2
When potatoes are done, add in the half and half, butter, and cream cheese. Mash using a potato masher or hand mixer until desired consistency is reached. You can add more half and half if you prefer creamier potatoes. Season with black pepper as desired.
potatoes (russet, yellow, or red), peeled and cut into 1- inch cubes5 poundscream cheese, room temperature8 ounces
3
Serve immediately, or keep warm in slow cooker until ready to serve, up to ⏱️ 2 hours.
Nutrition Facts
calories
250 calories
fat Content
14.9 g
fiber Content
3.7 g
sugar Content
3 g
sodium Content
181.4 mg
protein Content
4.1 g
trans Fat Content
0 g
cholesterol Content
40.8 mg
carbohydrate Content
26.3 g
saturated Fat Content
8.9 g
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