Otherbellyfull5.0
Crockpot Mashed Potatoes
These Crockpot Mashed Potatoes are fluffy, garlicky, and creamy. Cooked to perfection in a crockpot and can be easily made ahead of time!
👥 10 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Jess Rice📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Slice
2
Peel and slice* 3 pounds of russet potatoes and transfer them to your crockpot**.
russet potatoes (or Yukon Gold)3 pounds
3
Cook
4
Cover the sliced potatoes with 1-2 inches of water (about 4 cups).
water (plus 1/2 cup of potato cooking water, reserved!)4 cups
5
Set your crockpot on high for ⏱️ 4 hours. You can check the potatoes at around ⏱️ 3 hours. If they are easily pierced with a fork, they are done.
6
Strain liquid from potatoes, reserving 1/2 cup of starchy potato water. Return strained potatoes back to your crockpot.
water (plus 1/2 cup of potato cooking water, reserved!)4 cups
7
Mix
8
To the 1/2 cup of potato water, dilute 1 teaspoon of chicken bouillon. (We are purposely making the broth extra concentrated!)
water (plus 1/2 cup of potato cooking water, reserved!)4 cupschicken bouillon1 teaspoon
9
Combine
10
To your strained potatoes in the crockpot, add 1/2 teaspoon garlic powder, 4 ounces cream cheese, 4 tablespoons butter, and 1/2 teaspoon apple cider vinegar.
teaspoon garlic powder1/2cream cheese4 ouncesbutter4 tablespoonsteaspoon apple cider vinegar1/2
11
Mash together, adding a little bit of chicken/potato broth as you go until your desired consistency is reached.
12
Season
13
Taste, and add a few cranks of salt and pepper, to taste.
salt and pepper, (to taste)
14
Warm
15
Set your crockpot on “warm” until ready to serve. Whenever a starchy/buttery “film” develops on top of your potatoes, just give it a good mix!
Nutrition Facts
calories
188 kcal
fat Content
9 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
85 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
23 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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