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Crockpot Mashed Potatoes
The easiest way to make mashed potatoes for a crowd. They're smooth, creamy, and you can keep them warm in the crockpot until dinner’s ready.
👥 8 Servings⏱️ Prep & Cook: 5h 15m⏳ Prep: 15 min🔥 Cook: 5h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
cook
2
Add 5 pounds peeled and diced Russet or Yukon Gold potatoes and 1 cup water to a 5-quart crockpot. Cover and cook for ⏱️ 4-5 hours on LOW, until the potatoes are very soft.
peeled and diced Russet or Yukon Gold potatoes (½-1-inch dice)5 poundswater1 cup
3
mash
4
Add 1 cup warm half and half, ½ cup melted unsalted butter, 1 ½ teaspoon salt, and ½ teaspoon ground black pepper to the soft potatoes, then use a hand masher, hand mixer, or potato ricer to mash the potatoes to your desired consistency. Season with additional salt and pepper to taste. Switch the crockpot to the WARM setting before covering and keeping warm for up to ⏱️ 2 hours.
warm half and half1 cup
Nutrition Facts
calories
366 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
472 mg
protein Content
7 g
trans Fat Content
0.5 g
cholesterol Content
41 mg
carbohydrate Content
53 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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