Crockpot Mac and Cheese

These easiest mac and cheese! It's made with hearty macaroni and over a pound of three cheeses. It's so rich and creamy and easily one of the ultimate comfort food side dishes.

👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

slow cooker

📝 Preparation Steps

Spray a 5 to 6-quart slow cooker with non-stick cooking spray.

Add macaroni pasta, butter, water, evaporated milk, heavy cream, onion powder, garlic powder and season with salt to taste. Stir then level and submerge pasta in liquid as best you can.

dry macaroni pasta (recommend Barilla)1 lbbutter, (cut into small cubes)4 TbspSalt (and black pepper)

Cover and cook on low heat until macaroni about 2/3 of the way tender, about ⏱️ 45 minutes to ⏱️ 1 hour ⏱️ 15 minutes.

Working quickly remove lid and add cheddar, American cheese and Monterey Jack cheese. Stir then quickly return lid.

Cook covered 15 to ⏱️ 30 minutes longer until pasta is tender and cheese is melted.

Stir. Thin with a little hot water as needed. Season with pepper to taste if desired.

Nutrition Facts

calories

632 kcal

fat Content

37 g

serving Size

1 serving

fiber Content

2 g

sugar Content

7 g

sodium Content

712 mg

protein Content

26 g

trans Fat Content

0.4 g

cholesterol Content

110 mg

carbohydrate Content

49 g

saturated Fat Content

22 g

unsaturated Fat Content

11 g

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